A time-honored hotel, I have been to the old store several times, and now the new store environment has improved a lot of dishes and the taste is still the same~ I booked the private room in advance, although it is not big but it is much cleaner than the hall. Old taste of Jin cuisine is the first choice for families with the elderly. The only thing this time is that the roast duck is a bit fat, a little greasy, and overall it is a recommended restaurant~

Trip Gourmet Awards 2023

Yan Chun Lou FanZhuang

1. The location is opposite the main entrance of Ancient Culture Street in the northeast corner ٩ (๑ ^o^ ๑) ۶ Standing in the room and looking out, the Ferris wheel and the bridge view are super good 2. We booked a big bed room 〔 with double breakfast 〕 under six years old can eat for free. The price is 779 a night 3. Self-service on the first floor of the lobby at night The restaurant is not bad, the service is good, the dishes are rich, the seafood variety is not much, now the Xinmatai theme to 8.30 No. 4. The waiters at Pan Pacific Hotel are all blue clothes ～～ with a hat. It looks good. 5. The gym on the third floor is not big but the equipment is complete. The swimming pool is very clean until 10 pm.

Trip Gourmet Awards

Tianjin&#39;s absolute food, must eat early in the morning, everyone likes it very much, authentic and delicious, I hope friends will come to taste his pot and bar dishes, with big cakes and fruit, and a bowl of thick soy milk, comfortable

Top 19 Light Bites

The second stop of the May Day holiday in Tianjin starts from the Nanda Temple of the Mosque, through the northwest corner, along the north road to the east to the east corner of the ear-eyed fried cake shop head office. The name of the ear-eye fried cake is derived from the name of the place. The ear-eye fried cake shop is originally located at the west exit of the ear-eye alley on Beimenwai Street, Hongqiao District, Tianjin. It sits in a few low facade rooms facing west and east. There are blue doors and windows. There are no seats, but windows for sale. There are two large iron pots inside. Several large-faced cylinders, homemade bean paste filling is also completed indoors, fried cakes are now packaged and sold, there are always people queuing outside the window. The red shell of fried cake, the purple black bean paste, the crispy shell of the fried cake just out of the pot, the bite is the squeaking and soft and sweet taste of the taste, the ears and eyes alley is also famous for fried cakes. The ear-eye alley is a wide and narrow alley that links the north road to the estimating street about one meter long, about 100 meters long, in the middle of the alley, a long alley about 50 meters west direction, west exit of the alley right is the ear-eye fried cake shop. More than 20 years ago, the North Gate Outer Street was expanded and demolished, and the ear-eye fried cake shop was relocated to the northeast corner. There are many branches of fried cakes in the ears and eyes, fried cakes are still fried in the store, but the billet of fried cakes is factory production, and the taste is much more. What purple potatoes and chocolate have become the filling of fried cakes, and the taste of the development of the times has also kept pace with the times.

Staying at the hotel, I am very concerned about the quality of the gym. The gym of Pan Pacific Hotel is open 24 hours a day. The top equipment is really good value for money. The most surprising thing is Miss ICIY Xu at the front desk. The service is professional and the temperature is very strong. Empathy, really based on customer needs, Knowing that I have a serious nervous breakdown, I decisively upgraded to an executive suite, and the price is within the acceptable range of the company. It is really full of love. In the future, Tianjin is the Pan Pacific Hotel, the best choice.

The cafeteria is on the first floor, facing the entrance of the lobby. There are more people on weekends. It is still good to book in advance. Now there is a limited fish soup for each person. It is very good. The sashimi is also unlimited. The roast party is pig elbow. Steak, very good, the meat is fine and tender, there are seven or eight varieties of hot dishes, and seafood. Shrimp, crab, conch, and Western-style pastries, the overall environment is not bad

The environment is beautiful, quiet and not noisy, the dishes are fresh and rich, and there are Tianjin special snacks. The service staff are warm and thoughtful, especially Miss Yuan Yi, who has not stopped cleaning up, feeding the guests the Lantern Festival, and intimately asking if they need coffee and black tea, making people feel at home.

一家老字号饭店了，老店时去过几次，现在新店环境提升不少菜品味道依然还是那个味道~提前定了包间，虽然不大但是比起大厅清净不少。老味儿津菜是带老人家庭聚餐的首选，唯一这回就是烤鸭有些肥了，略微有点油腻，总体来说是值得推荐的餐厅~

老牌餐厅就是可以保证传统味道这家从小吃到大的餐厅怎么能没有点评！不管什么时候人都是超级多，服务生和大堂经理换了一波又一波，唯一不变的是好味道

The old restaurant can guarantee the traditional taste. How can this restaurant from snacks to large restaurants have no reviews! No matter when there are a lot of people, the waiter and the lobby manager have changed waves after waves, the only thing that remains unchanged is the good taste.

天津老字号！！！这次是天津的朋友带过去的，传说中天津最好的几个饭馆之一。饭店不接受提前预约订位，中午时分人满为患，所以想吃到还是提早到比较好。价格实惠，服务态度好，所以如果想要尝尝天津当地最有特色菜品，这家必定是首选。

Tianjin is a time-honored brand! ! ! This time, a friend from Tianjin brought it. It is one of the best restaurants in Tianjin. The hotel does not accept advance reservations, and it is overcrowded at noon, so it is better to eat early. Affordable price and good service attitude, so if you want to try the most special dishes in Tianjin, this one must be the first choice.

#收集新年好运仪式感 南方小土豆的天津之旅，总归得吃一次地道天津菜吧，朋友极力推荐燕春楼，一家接近百年历史的清真菜馆。点了几份几乎每桌都会有的菜，没想到我这个小土豆还满爱吃的😋❶ 鸡茸干贝，个人觉得口感不错，不油腻也无腥味，制作手法很复杂，好吃，但为什么是第一个上桌？我们有点凉菜呀？❷ 红烧牛舌，口感很嫩，平时吃烧烤的时候会点，第一次吃红烧口味的，肉片厚实，过瘾❸ 传统全爆：又是第一次尝试的菜品，奶汁全爆，清爽不腻我们是工作日晚上5点半左右到的，散桌都坐的7788了，真是火呀；对了，它家散桌是不接受预定的 #当南方人去北方过年 #当地才能吃到的美食 #尝一尝地道老字号 #美食旬味会

#Collect New Year&#39;s Good Luck Ceremony Southern little potatoes&#39;s trip to Tianjin, you always have to eat authentic Tianjin cuisine. My friend highly recommends Yanchun Building, a halal restaurant with a history of nearly 100 years. I ordered a few dishes that will be available at almost every table. I didn&rsquo;t expect my little potato to be full of favorite chicken stew dried shellfish. I personally feel that the taste is good, not greasy and fishy. The production method is very complicated and delicious, but why is it the first table? We have a little cold dish? ❷ Braised beef tongue, the taste is very tender, usually order when eating barbecue, the first time I eat braised taste, the meat slices are thick, enjoyable ❸ Traditional full explosion: it is the first time to try the dishes, the milk juice is full explosion, refreshing and not greasy. We arrived at around 5:30 pm on weekdays. The table was sitting at 7788. It&#39;s really hot; by the way, its scattered table is not accepted. #When southerners go to the north for the New Year #Local food to eat #Taste the authentic old brand #Food Xunweihui

8月底去天津玩，下榻在海河假日酒店，搜到附近的燕春楼，过一座桥就能走到。晚上8点多到店等了两桌，服务态度真是一言难尽，倒杯水都是各种不耐烦&hellip;于是把所有的期待都放在菜上。红烧精品牛尾分吃，2位起点，这个是真好，软烂脱骨又入味。。。全爆，不知道是不是打翻了盐罐，咸！咸！非常咸！简直快被齁死&hellip;！因为服务态度不好，我已经放弃喊服务员问话返厨了&hellip;接着脆皮银鱼等了半个多小时才来，耐心完全耗尽&hellip;羊肉串是炸的不是烤的&hellip;诶。。。

I went to Tianjin at the end of August to play, stayed at Haihe Holiday Hotel, found the nearby Yanchun Building, and walked across a bridge. I waited for two tables at the store at 8 o&#39;clock in the evening. The service attitude was really hard to say. I poured a glass of water and was all kinds of impatient... So I put all my expectations on the food. Braised boutique oxtails are eaten, 2 starting points, this is really good, soft and deboned and tasteful. . . Full explosion, I don&#39;t know if I knocked over the salt can, salty! salty! Very salty! It&#39;s almost choked to death...! Because the service attitude is not good, I have given up calling the waiter to ask and return to the kitchen... Then the crispy silver fish waited for more than half an hour before coming, and the patience was completely exhausted... The mutton skewers are fried, not roasted... . . .

Yan Chun Lou FanZhuang

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